"Delicious! Whenever I make homemade, I wonder why I ever used store-bought mixes. This is really not much more work but is a thousand times better." – Deb
"Delicious—like a light and fluffy lemon-poppy muffin! Yum. Kids loved them, too." – Budsey
"I added a teaspoon of cinnamon; they were so good! The leftover pancakes also freeze really well." – canadian.food.lover
Recipe of the Day
This pancake recipe uses applesauce instead of egg and rice instead of wheat.
Similar Recipes | More Daily Recipes
See how to make classic diner-style pancakes.
Whole Grain Pancakes
Chef John's Pumpkin Pancakes
Buttermilk Pancakes II
Dutch Babies II
Blueberry Flax Pancakes
Blue Cornmeal Pancakes
Whole Wheat Blueberry Pancakes
Mom's Applesauce Pancakes
Good Old Fashioned Pancakes
Banana Pancakes I
Todd's Famous Blueberry Pancakes
Truck-Stop Buttermilk Pancakes
Oatmeal Pancakes II
Mom's Buttermilk Pancakes
Buttermilk Pancakes I
Wheat Germ Whole-Wheat Buttermilk Pancakes
Oatmeal and Wheat Flour Blueberry Pancakes
German Apple Pancake
Chunky Monkey Pancakes
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.