READ REVIEWS (32)
SUBMITTED BY: MSREDKITTY
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Get tips for making fluffy pancakes, whether they're buttermilk, blueberry, buckwheat, or mixed-grain. See our Advice article.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
The best potato pancakes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
Take your pancakes to a higher level: borrow a technique used for soufflés and meringues and fold beaten egg whites into your batter.
Ask your kids what they really want for breakfast, and chances are, they'll pick pancakes.