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SUBMITTED BY: MSREDKITTY
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
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The best potato pancakes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
Take your pancakes to a higher level: borrow a technique used for soufflés and meringues and fold beaten egg whites into your batter.
Ask your kids what they really want for breakfast, and chances are, they'll pick pancakes.
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