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SUBMITTED BY: Shirley Smith
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
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Dutch babies, German babies, pannekoeken: these oven-baked pancakes are an easy way to feed a crowd—no griddle required!
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The best potato pancakes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
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Ask your kids what they really want for breakfast, and chances are, they'll pick pancakes.
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See how to make delicious no-knead dinner rolls.
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Watch how to knead dough by hand with these simple step-by-step instructions.
