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Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal

An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Peanut Butter Feather Pancakes

Submitted by: Jif®

Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.

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Chuck's Molasses French Toast

Submitted by: cdelpm2

Home Town: Lansdale, Pennsylvania, USA

Living In: New London, Connecticut, USA

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Rooibos Brulee Pancakes

Submitted by: CVH

Home Town: San Diego, California, USA

Living In: Chicago, Illinois, USA

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

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Apricot Breakfast Muffins

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch.

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner

Home Town: Albany, New York, USA

Living In: Seattle, Washington, USA

A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence.

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Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

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Peaches 'N Cream Banana Breakfast Smoothie

Submitted by: susanb36

Home Town: Pontiac, Illinois, USA

Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Eggs Avocado Benedict Style

Provided by: Chileanavocados.org

A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken.

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Dana's Breakfast Special

Provided by: Chileanavocados.org

Dana Thomas is an avocado expert. His company imports Chilean Hass Avocados and he's surrounded by avocados all day every day. So what's his favorite breakfast? A poached egg with avocado slices on an English muffin. He tops his with salsa. You can add jalapenos, chopped onions, cheese or whatever.

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Cobb Scramble

Provided by: Chileanavocados.org

All the great flavors of the famous Cobb Salad – turkey, bacon, bleu cheese and, of course, avocado – in an easy skillet breakfast, brunch or supper. Complete this easy meal with a fruit salad and you're done.

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Easy Avocado Smoothie

Provided by: Chileanavocados.org

Beautiful and satisfying, this breakfast-in-a-glass will keep you going all morning long. It's also great as an after school snack or late afternoon pick me up. All ages love it because it tastes just like an orange-coated ice cream bar. To save the remaining half of the avocado, wrap it tightly in plastic wrap and refrigerate to use in a salad, spread on toast or add to tomorrow's smoothie breakfast.

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