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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE
Home Town: Satsuma, Alabama, USA
Living In: Elberton, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

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Steamed Corned Beef

Submitted by: Kristal
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way). 

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Sage Cakes

Submitted by: BETHMCAFEE
Home Town: Satsuma, Alabama, USA
Living In: Elberton, Georgia, USA
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples. 

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Grown-Up Orange Juice

Submitted by: surfdog
Home Town: Milwaukee, Wisconsin, USA
Living In: Edgewater, Florida, USA
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.  

Creamed Eggs on Toast

Submitted by: Chrissy
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

Spring Omelet

Submitted by: babycook921
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. 

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Joe's Special Scramble

Submitted by: JULIEP
A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite! 

Crispy Deep Fried Bacon

Submitted by: Yolanda
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good! 

Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast. 

Spiced Bacon Twists

Submitted by: Wynne
Home Town: Lewisburg, Pennsylvania, USA
Living In: Basehor, Kansas, USA
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon! 

Green Chili Eggs

Submitted by: FANCYNANCYKAY
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole. 

Poached Eggs and Asparagus

Submitted by: duchessmellie
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

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Country Fried Floured Bacon

Submitted by: MomMom
OOh's and Mmmm's before, during, and after eating this spiced bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. 

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Suicide Smoothie

Submitted by: babyz
This rum and vodka-spiked smoothie will knock you off your feet! 

Curried Hash Browns

Submitted by: Beckerkorn
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

Photo of: Eggs n Bacon Cupcake

Eggs n Bacon Cupcake

Submitted by: Inez
Home Town: Fresno, California, USA
Living In: Sacramento, California, USA
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake. 

Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

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Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE
Living In: Marlton, New Jersey, USA
Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers. 

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Green Smoothie

Submitted by: WhitneyLW
This flax and kale smoothie doesn't even taste green! Feel free to play with the ingredients. I'm not sure how well other greens go in this smoothie, but the taste of kale is really easy to cover up! 

Photo of: Quinoa Porridge

Quinoa Porridge

Submitted by: Six Pack To Go
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled. 

 
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