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Showing: American Frittata - Blueberry Chicken Salad


Photo of: American Frittata

American Frittata

Submitted by: Jody Howell
Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone. 

Anne's Homemade Chorizo

Submitted by: ANNEK85925
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy! 

Apple Pan Chicken

Submitted by: Isadore
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 

Photo of: Apple Sausage Bake

Apple Sausage Bake

Submitted by: Lynn McAllister
Provided by: Taste of Home
I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party. 

Photo of: Apple Sausage Pancakes

Apple Sausage Pancakes

Submitted by: Kathy Duerr
Provided by: Simple & Delicious
'Our family enjoys these unique pancakes as often as possible,' relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup. 

Apple Sausage Pitas

Submitted by: Michelle Komaroski
Provided by: Simple & Delicious
'This is such a simple recipe, but it's my favorite breakfast for family or company,' reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school. 

Photo of: Apple Sausage Ring

Apple Sausage Ring

Submitted by: Dorothy Elliott
Provided by: Taste of Home
This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu. 

Apple Sausage Wagon Wheel

Submitted by: Jennifer Slagle
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors! 

Applesauce/Sausage Waffles

Submitted by: Kathy Waldo
Provided by: Taste of Home
I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce. 

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MORE RECIPES LIKE THIS

Apricot Sausages

Submitted by: Christy Lacye-Igoe
Provided by: Taste of Home
Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request. 

Asparagus Bake

Submitted by: Bobbie Pearsall
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 

Photo of: Asparagus Chicken Crepes

Asparagus Chicken Crepes

Submitted by: Angela Leinenbach
Provided by: Taste of Home
With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare. 

Photo of: Bacon

Bacon

Submitted by: Dave
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke. 

Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: Carole
A baked egg casserole with cheese, ham and green onions. 

Photo of: Baked Omelet

Baked Omelet

Submitted by: M. Clayton
This is a great Christmas breakfast, brunch dish or company breakfast! 

Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 

Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: Bonnie T.
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 

Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like. 

Photo of: Beef and Cheddar Quiche

Beef and Cheddar Quiche

Submitted by: Jeanne Lee
Provided by: Taste of Home
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great! 

Photo of: Blueberry Chicken Salad

Blueberry Chicken Salad

Submitted by: Kari Caven
Provided by: Taste of Home
This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper, says Kari Caven from Post Falls, Idaho. 


 
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