recipes


Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan 
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Photo of: Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36 
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 

Photo of: Breakfast Loaf

Breakfast Loaf

Submitted by: Amy McCuan 
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. 

Photo of: Ham N Egg Pizza

Ham N Egg Pizza

Submitted by: Margaret Smith 
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty. 

Saltfish Buljol

Submitted by: JulieMango 
Living In: Diego Martin, Diego Martin, Trinidad And Tobago
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast. 

Sausage Cheese Grits

Submitted by: homechef 
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 

Photo of: Smoked Salmon Pizette

Smoked Salmon Pizette

Submitted by: DEBNJAMES 
You'll love these creamy smoked salmon treats. 

Photo of: Breakfast The Night Before

Breakfast The Night Before

Submitted by: National Pork Board 
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast. 

Photo of: Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~ Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe. 

Photo of: Eggy Doodle Sandwiches

Eggy Doodle Sandwiches

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich. 

Photo of: Cream Cheese Ham Omelet

Cream Cheese Ham Omelet

Submitted by: Michelle Revelle 
In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.' 

Photo of: Glazed Apples and Sausage

Glazed Apples and Sausage

Submitted by: Jennie Wible 
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home. 

Photo of: Sausage and Sun-Dried Tomato Quiche

Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie 
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche. 

Cally's Omelet

Submitted by: devin 
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute. 

Photo of: Bacon

Bacon

Submitted by: Dave 
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke. 

Corned Beef Omelet

Submitted by: Kitty Jones 
'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.' 

Breakfast Sausage White Cheese Pizza

Submitted by: sal 
This simple breakfast pizza is easy to make and sure to satisfy. 

Photo of: Ham and Cheese Strudel

Ham and Cheese Strudel

Submitted by: Jo Groth 
Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific! 

Herbed Chicken Omelet

Submitted by: Sonja Blow 
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes. 

 
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