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Photo of: Sausage Potato Medley

Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana 

Photo of: Smoky Bacon Wraps

Smoky Bacon Wraps

Submitted by: Cara Flora
Provided by: Simple & Delicious
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.' 

Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Photo of: Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Submitted by: Peggy Frazier
Provided by: Taste of Home
I fix this recipe for my co-workers often. It's very simple and can be prepared the night before. 

Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

Photo of: Sausage Quiche

Sausage Quiche

Submitted by: Jennifer Polk
Provided by: Taste of Home
I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor. 

Sausage Christmas Cake

Submitted by: Sandra Anderson
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts. 

Photo of: Glazed Apples and Sausage

Glazed Apples and Sausage

Submitted by: Jennie Wible
Provided by: Simple & Delicious
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home. 

Photo of: Home-Style Country Sausage

Home-Style Country Sausage

Submitted by: Linda Murray
Provided by: Taste of Home
'My family loves sausage, but I wanted to reduce the fat and calories,' confides Linda Murray of Allenstown, New Hampshire. 'This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper.' 

Photo of: Maple-Glazed Sausages

Maple-Glazed Sausages

Submitted by: Trudie Hagen
Provided by: Simple & Delicious
It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. 'I often serve them to guests along with French toast and fruit compote,' shares Trudie Hagen of Roggen, Colorado. 

Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: Rene
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.  

Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy
Provided by: M&M's
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: Tony Zell
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Chorizo Breakfast Burritos

Submitted by: BARB75
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! 

Photo of: Scotch Eggs

Scotch Eggs

Submitted by: Chasity LeGrand
A delicious and easy Christmas Eve recipe for your family. 

Photo of: Turkey Breakfast Sausage

Turkey Breakfast Sausage

Submitted by: Judy Culbertson
Provided by: Taste of Home
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. 

Photo of: Sausage Hash Brown Bake

Sausage Hash Brown Bake

Submitted by: Esther Wrinkles
Provided by: Simple & Delicious
Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri. 

 
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