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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Breakfast Burritos with Green Salsa

Submitted by: jestrab

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor.

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Glazed Apples and Sausage

Submitted by: Jennie Wible

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Fluffy Sausage Omelet

Submitted by: Jean Tyner

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

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Sausage Egg Subs

Submitted by: Taste of Home's Fast Family Favorites

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

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Sausage Christmas Cake

Submitted by: Sandra Anderson

Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.

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Breakfast Pita Pockets

Submitted by: James Kell

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

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Home-Style Hominy Casserole

Submitted by: Helen Ratliff

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

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Hearty Sausage Loaf

Submitted by: Ann Maibach

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.

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Sausage Gravy I

Submitted by: Rene

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Sausage Gravy III

Submitted by: Bonnie

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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Country Sausage Gravy

Submitted by: Tony Zell

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Scotch Eggs

Submitted by: Chasity LeGrand

A delicious and easy Christmas Eve recipe for your family.

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

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Sausage Potato Medley

Submitted by: Marie Clouse

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana