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Breakfast Sausage Recipes

 
PHOTO BY: GodivaGirl

DAILY RECIPE

Country Sausage Gravy

SUBMITTED BY: MALTBUSTER75

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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NEWEST BREAKFAST SAUSAGE RECIPES                    


Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

Pancake and Sausage Casserole

Submitted by: Jon
Living In: Flora, Illinois, USA
Pancakes and sausage are all baked into one dish in this recipe. 

Breakfast Burritos with Green Salsa

Submitted by: jestrab
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

TOP BREAKFAST SAUSAGE RECIPES


Smoky Bacon Wraps

Submitted by: Cara Flora
Provided by: Simple & Delicious
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.' 

Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana 

Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 
 
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