recipes


Laura's Venison Breakfast Sausage

Submitted by: *Laura* 
Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love. 

Photo of: Japanese Country-Style Miso and Tofu (Hiya Shiru)

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

Photo of: Avocado Soup with Shrimp Ceviche

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org
Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence! 

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Photo of: Avocado Holiday Frittata

Avocado Holiday Frittata

Provided by: Chileanavocados.org
Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment. 

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Photo of: Eggs Avocado Benedict Style

Eggs Avocado Benedict Style

Provided by: Chileanavocados.org
A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken. 

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Photo of: Cobb Scramble

Cobb Scramble

Provided by: Chileanavocados.org
All the great flavors of the famous Cobb Salad – turkey, bacon, bleu cheese and, of course, avocado – in an easy skillet breakfast, brunch or supper. Complete this easy meal with a fruit salad and you're done. 

Photo of: Maple Sausage, Apple, and Sweet Onion Brunch Tart

Maple Sausage, Apple, and Sweet Onion Brunch Tart

Submitted by: Lucky Leaf 
Sweet and savory, this brunch tart is sure to be a star on your brunch table. 

Photo of: Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup

Submitted by: *Fat~Dog~Lane* Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Spicy sausage and tender chicken make a tasty pair in this creamy soup. 

Photo of: New Mexico Green Chile Breakfast Burritos

New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1 Supporting Member (Click to learn more about Supporting Membership)
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 

Photo of: Asian Steak Stir-Fry Salad

Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham 
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad. 

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Egg Pesto Breakfast Wrap

Submitted by: spinn710 
Home Town: Essex Junction, Vermont, USA
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch. 

Photo of: Chicken and Waffles

Chicken and Waffles

Submitted by: Dakmorian 
Home Town: Saint Paul, Nebraska, USA
Living In: Grand Island, Nebraska, USA
Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles. 

Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~ Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe. 

Photo of: Green Eggs and Ham Quiche

Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny 
Home Town: Westminster, Colorado, USA
Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.  

Photo of: Sausage and Sun-Dried Tomato Quiche

Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie 
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche. 

Biscuits With Deer Maple Gravy

Submitted by: Kristian 
Home Town: Fruitland Park, Florida, USA
Tender golden biscuits and thin-cut venison steaks are smothered in a country-style milk gravy with a hint of maple flavor. 

Bloody Mary Ceviche

Submitted by: this2shallpass19 
Living In: San Diego, California, USA
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.  

Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13 
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!  

Photo of: Asparagus, Potato, and Onion Frittata

Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS 
Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. 

 
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