"Best sausage gravy I've ever had! It's amazing! This Yankee sure appreciates the ease of this gravy, and my Southern husband LOVES it!" – goose1128
"Best. Recipe. Ever. Period. I used whipped cream cheese and fresh minced garlic. This is just unbelievably good." – Greenleaf Faerie
Recipe of the Day
Salmon and Swiss Chard Quiche
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
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Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
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