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SUBMITTED BY: bettina
Two delicious and elegant savory tarts for that special brunch event.
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This easy breakfast casserole is perfect for large gatherings or for keeping leftovers for the next day.
Traditional Benedicts are made with Canadian bacon, but you can use smoked salmon, crabmeat, spinach, or almost any variation you like.
Potatoes make a wonderful side to your Sunday brunches. Filling and warming, they're easy to make and even easier to eat!
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Eggs Benedict is often considered a difficult and extravagant dish. But broken down into basic components—toast, ham, eggs, and hollandaise—there is nothing to fear, except maybe the calories.
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. Learn how to make them in our Photo Tutorial.
Strata is Italian for a baked egg and bread layered casserole filled with your choice of meats, cheeses and/or vegetables. They make an excellent main dish for brunch or holiday celebrations.
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