Allrecipes Home > Recipes > Breakfast and Brunch > Meat and Seafood > Ham

recipes

Search this Collection

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~

Living In: San Jose, California, USA

Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge

Home Town: Arlington Heights, Illinois, USA

Living In: Woodstock, Illinois, USA

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Hearty Ham Pie

Submitted by: Jo-Ann Craig

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Creamed Ham and Eggs

Submitted by: Karen Falb

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Ham and Cheese Biscuits

Submitted by: John Clark

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Ham 'n' Onion Frittata

Submitted by: Debbi Baker

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Dilly Ham and Eggs

Submitted by: Pat Yielding

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Ham N Cheese Quiches

Submitted by: Virginia Abraham

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Cheesy Ham Cups

Submitted by: Barbara Nowakowski

'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Ham N Egg Pizza

Submitted by: Margaret Smith

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Tex-Mex Ham N Eggs

Submitted by: Page Alexander

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Mini Ham Quiches

Submitted by: Marilou Robinson

'These cute quiches are easy to fix for an after-church brunch when you don't want to fuss,' relates Marilou Robinson of Portland, Oregon. 'They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives,' she suggests.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.