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SUBMITTED BY: Always Cooking Up Something
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.
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A thick ham steak, fried in a pan, is a terrific accompaniment to eggs—or cook up a classic Denver omelet or quiche Lorraine.
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