Daily Breakfast Meat and Seafood Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Breakfast Meat and Seafood   
Photo of: Hash Brown and Egg Casserole

Hash Brown and Egg Casserole

Provided by: MELISSAKOVACS07
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage. 
More Daily Recipes for Breakfast Meat and Seafood
Breakfast Beef   
Photo of: Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Submitted by: LISASCOLARO 
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. 
Breakfast Chicken   
Photo of: Chicken or Turkey Crepes with Tarragon

Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN 
Living In: Poulsbo, Washington, USA
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. 
Breakfast Seafood   
Photo of: Lobster Scrambled Eggs

Lobster Scrambled Eggs

Submitted by: Chef John 
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. 
Breakfast Bacon   
Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 
Breakfast Sausage   
Photo of: Sausage Cheese Grits

Sausage Cheese Grits

Submitted by: homechef 
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 
Breakfast Ham   
Photo of: Omuraisu (Japanese Rice Omelet)

Omuraisu (Japanese Rice Omelet)

Submitted by: S. Leigh 
Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup. 

 
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