Daily Breakfast Meat and Seafood Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Breakfast Meat and Seafood   
Photo of: Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Provided by: Matt
Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits. 
More Daily Recipes for Breakfast Meat and Seafood
Breakfast Beef   
Photo of: Chuck Wagon Hash

Chuck Wagon Hash

Submitted by: Dog Lovin' Mama 
Home Town: Tokyo, Tokyo, Japan
Living In: Dalton, Ohio, USA
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. 
Breakfast Chicken   
Photo of: Florentine Chicken Ring

Florentine Chicken Ring

Submitted by: Lemon Pepper 
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese. 
Breakfast Seafood   
Photo of: Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes

Submitted by: Tejay 
Home Town: Cypress, Texas, USA
Living In: Katy, Texas, USA
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color. 
Breakfast Bacon   
Photo of: Aussie Breakfast Egg Mess

Aussie Breakfast Egg Mess

Submitted by: aussiedream 
Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes. 
Breakfast Sausage   
Photo of: Easy Money Breakfast Burritos

Easy Money Breakfast Burritos

Submitted by: LYNDERAE 
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you. 
Breakfast Ham   
Photo of: Italian-Style Deviled Eggs

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

 
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