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Showing: Apple Pan Chicken - Hearty Chicken Strata

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Apple Pan Chicken

Submitted by: ISADORE

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Blueberry Chicken Salad

Submitted by: Kari Caven

This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper, says Kari Caven from Post Falls, Idaho.

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Breakfast Casserole

Submitted by: Susan Calderon

Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.

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Brunch Lunch

Submitted by: sal

Try this versatile brunch scramble when you want something deliciously different.

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Buffalo Chicken Sandwiches

Submitted by: MOODAISY

Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.

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Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

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Chicken and Egg Hash

Submitted by: Joyce Price

'This recipe is one of my daughter's favorites,' relates Joyce Price of Whitefish, Ontario. 'To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead,' she suggests.

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Chicken and Waffles

Submitted by: Switzer

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Chicken Brunch Bake

Submitted by: Taste of Home's Fast Family Favorites

Chunks of tender chicken add heartiness to this appealing brunch casserole.

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Chicken Brunch Bake

Submitted by: DeLee Jochum

Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochum of Dubuque, Iowa. 'This was my son's favorite hot lunch meal from high school,' she recalls.

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Chicken Chili Hash With Peppers & Cilantro

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.

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Chicken Egg Pie

Submitted by: Judy Bedell

'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'

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Chicken Frittata

Submitted by: PEARLNZ

Chicken is baked with broccoli, mushrooms, and potatoes in this cheesy egg dish.

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Chicken Spinach Quiche

Submitted by: Barbara McCalley

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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