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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

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Joe's Special Scramble

Submitted by: JULIEP

A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!

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Chuck Wagon Hash

Submitted by: Dog Lovin' Mama

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.

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Beef and Cheddar Quiche

Submitted by: Jeanne Lee

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

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Popeye Special

Submitted by: Marcy Cella

This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real 'Popeye punch', and the other vegetables combined with the ground beef make it a hearty meal.

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Farmhouse Omelet

Submitted by: Frances Drake

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Ground Beef Quiche

Submitted by: Vickie Tinsley

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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Steak Hash

Submitted by: Barbara Nowakowski

'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

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Broccoli Biscuit Squares

Submitted by: Vi Janus

With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

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Hash Brown Quiche

Submitted by: Jamie Creamer

I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee

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Ground Beef Pie

Submitted by: Cleora Campbell

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

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Cheeseburger Pancakes

Submitted by: Donna Wenzel

Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. 'Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half, this is a hearty meal the whole family enjoys,' she writes.

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Taco Quiche

Submitted by: Mary Farley

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

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Cheeseburger Quiche

Submitted by: Reta Ford

I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas

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Breakfast Supreme

Submitted by: Laurie Harms

Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa

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Corned Beef Omelet

Submitted by: Kitty Jones

'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'

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Corned Beef Hash British Style

Submitted by: KAVA48

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

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Anne's Homemade Chorizo

Submitted by: Dylan's Nana

Home Town: Tucson, Arizona, USA

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!