Allrecipes home
bookmark
 

recipes

Breakfast Bacon Recipes : View Recipes

 

Showing: Amish Breakfast Casserole - Bacon 'n' Egg Wraps


Photo of: Amish Breakfast Casserole

Amish Breakfast Casserole

Submitted by: Beth Notaro
Provided by: Simple & Delicious
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.' 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum
Provided by: Taste of Home
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Aussie Breakfast Egg Mess

Aussie Breakfast Egg Mess

Submitted by: aussiedream
Give scrambled eggs a savory makeover with this tasty combination from Down Under. Cooked, diced onions, mushrooms, bacon, and bell pepper are stirred into beaten eggs along with grated cheese and diced tomatoes to create a mouthwatering brunch dish. 

Photo of: Authentic Huevos Rancheros

Authentic Huevos Rancheros

Submitted by: giamom
Home Town: San Diego, California, USA
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch. 

Photo of: Bacon

Bacon

Submitted by: Dave
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke. 

Bacon and Egg Breakfast Tarts

Submitted by: Eleanor Johnson
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. 

Photo of: Bacon and Swiss Quiche

Bacon and Swiss Quiche

Submitted by: Erin Boyle
Living In: Long Island, New York, USA
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day. 

Photo of: Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn
Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too! 

Bacon Cheddar Quiche

Submitted by: Val Forsythe
Provided by: Simple & Delicious
'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.' 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Bacon Cheese Stromboli

Submitted by: Abby Thompson
Provided by: Simple & Delicious
Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports. 

Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 

Bacon Gravy for Biscuits

Submitted by: Nikki Lakey
Living In: Pocatello, Idaho, USA
Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful! 

Photo of: Bacon 'N' Egg Biscuits

Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek
Provided by: Simple & Delicious
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.' 

Photo of: Bacon 'n' Egg Bundles

Bacon 'n' Egg Bundles

Submitted by: Edith Landinger
Provided by: Taste of Home
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group. 

Photo of: Bacon 'n' Egg Gravy

Bacon 'n' Egg Gravy

Submitted by: Terry Bray
Provided by: Taste of Home
My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida 

Photo of: Bacon N Egg Pizza

Bacon N Egg Pizza

Submitted by: Georgiann Franklin
Provided by: Taste of Home
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. 

Photo of: Bacon 'N' Egg Tacos

Bacon 'N' Egg Tacos

Submitted by: Wendy Matejek
Provided by: Simple & Delicious
Salsa perks up the flavor of this twist on a classic breakfast combo. 'This recipe can easily be divided to serve a few or doubled to serve a crowd,' notes Wendy Matejek of Corpus Christi, Texas. 'Just plan to use one egg for each taco.' 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker
Provided by: Simple & Delicious
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois. 


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |