Photo of: Jay's Hearty Breakfast Skillet

Jay's Hearty Breakfast Skillet

Submitted by: Jay 
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet. 

Photo of: Smoky Bacon Wraps

Smoky Bacon Wraps

Submitted by: Cara Flora 
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.' 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: Thomas Ellefson 
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Photo of: Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

Photo of: Sunday Brunch Eggs

Sunday Brunch Eggs

Submitted by: Judy Wells 
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona 

Breakfast Bundles

Submitted by: Bernice Williams 
Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them. 

Scrambled Pizza

Submitted by: Nancy 
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy. 

Photo of: Bacon

Bacon

Submitted by: Dave 
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke. 

Photo of: Canadian Bacon With Apples

Canadian Bacon With Apples

Submitted by: Paula Marchesi 
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Taste of Home's Fast Family Favorites 
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 

Photo of: Cornflake Bacon Cookies

Cornflake Bacon Cookies

Submitted by: Lois McAtee 
The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go. 

Photo of: Clark's Quiche

Clark's Quiche

Submitted by: Clark Hamblen 
Home Town: Clovis, California, USA
Living In: Buena Park, California, USA
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish. 

Photo of: Quick Quiche

Quick Quiche

Submitted by: myrite 
Living In: Masset, British Columbia, Canada
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. 

Photo of: Amish Breakfast Casserole

Amish Breakfast Casserole

Submitted by: Beth Notaro 
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.' 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Charleston Breakfast Casserole

Charleston Breakfast Casserole

Submitted by: Scott M. 
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion. 

Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: Lynn 
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese. 

Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 

Photo of: Bacon Quiche Tarts

Bacon Quiche Tarts

Submitted by: Donna 
These delicious savory tarts are the perfect surprise for hungry brunch guests. 

Photo of: Country Quiche

Country Quiche

Submitted by: Angela 
A classic Quiche Lorainne with bacon, onions, eggs and cheese. 

 
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