Recipe of the Day
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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Cooked in a frying pan, in the oven, or even the microwave, bacon adds a salty, smoky, savory dimension to every recipe it meets.
...is put to best use in Eggs Benedict. Learn how to make this brunch classic in our Advice article.
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