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Breakfast and Brunch

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DAILY RECIPE

Popovers

SUBMITTED BY: Christy 

Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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NEWEST BREAKFAST AND BRUNCH RECIPES                     Notify Me!

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Submitted by: IronChefLaurie 
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Living In: Lawrence, Kansas, USA
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Clone of a Cinnabon

Submitted by: Marsha Fernandez 
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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
 
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