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Showing: Any-Season Fruit Bowl - Fruit Cup with Citrus Sauce

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Autumn Apple Salad II

Submitted by: daisy

Home Town: Spokane, Washington, USA

Living In: Portland, Oregon, USA

Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.

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Blueberry Chicken Salad

Submitted by: Kari Caven

This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper, says Kari Caven from Post Falls, Idaho.

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You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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Broiled Grapefruit

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way.

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Cinnamon-Honey Grapefruit

Submitted by: Carson Sadler

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

Not Yet Reviewed!
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Citrus Fruit Cup

Submitted by: Mary Ann Marino

Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania.

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Cranberry Salad II

Submitted by: Barrett

This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.

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Cream-Topped Grapes

Submitted by: Vioda Geyer

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

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Date-Marshmallow Waldorf Salad

Submitted by: Linda

Living In: Norwalk, California, USA

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

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Dried Fruit Salad

Submitted by: Barrett

If you have a penchant for dried fruit, you 'll love this salad. The fruits are plumped in a hot apple/cinnamon juice overnight, then served with slices of fresh fruit and a sweet orange marmalade sauce.

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Emerald Fruit Salad

Submitted by: Beth Scholke

Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports.

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Fabulous Fruit Salad

Submitted by: Tracy Fall

How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.

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Fabulous Fruit Salad II

Submitted by: BRIDESTEIN

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!

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Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

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Four-Fruit Compote

Submitted by: Genise Krause

'This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,' says Genise Krause from Sturgeon Bay, Wisconsin. 'The light dressing lets the goodness of the fruit come through.'

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Four-Fruit Salad

Submitted by: Debbie Fite

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.

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Fresh Fruit Salad

Submitted by: Jane Zielinski

'WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want.'

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Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

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Fruit Cup with Citrus Sauce

Submitted by: Edna Lee

'This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls,' reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.

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