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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

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Date-Marshmallow Waldorf Salad

Submitted by: Linda

Living In: Norwalk, California, USA

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

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'Something Different' Fruit Salad

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal. The dressing works well with many different fruits, so use your favorites or whatever is in season!

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Overnight Salad

Submitted by: Susan Richardson

A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a 'dish to pass' somewhere.

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Fresh Fruit Salad

Submitted by: Jane Zielinski

'WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want.'

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Cinnamon-Honey Grapefruit

Submitted by: Carson Sadler

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Sunny Apple Salad

Submitted by: Tammy Neubauer

Orange juice concentrate lends a tangy flavor to this crunchy salad sent in by Tammy Neubauer of Ida Grove, Iowa. 'It's sunny color is sure to brighten up even the grayest day,' she assures. 'You can stir up the remaining orange juice concentrate for breakfast the next morning,' Tammy suggests.

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Sparkling Oranges

Submitted by: Janie Bush

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss.

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Melon Fruit Bowl

Submitted by: Edie DeSpain

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah.

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Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

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Emerald Fruit Salad

Submitted by: Beth Scholke

Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports.

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Minty Fruit Salad

Submitted by: Becky Murdock

Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi

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Fruit with Yogurt Sauce

Submitted by: Diane Hixon

'This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe,' remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley.

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Breakfast Fruit Salad

Submitted by: Teri Albrecht

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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Cream-Topped Grapes

Submitted by: Vioda Geyer

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

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Four-Fruit Compote

Submitted by: Genise Krause

'This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,' says Genise Krause from Sturgeon Bay, Wisconsin. 'The light dressing lets the goodness of the fruit come through.'

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Fruit Cup with Citrus Sauce

Submitted by: Edna Lee

'This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls,' reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.

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Mallow Fruit Salad

Submitted by: Sandy Ward

A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.