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Showing: Almond French Toast - Crunchy French Toast Sticks

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Almond French Toast

Submitted by: ISSA

Toasted almonds make a delectable coating for tasty French toast!

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Apple-Cinnamon Baked French Toast

Submitted by: John Cashen

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

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Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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Applesauce French Toast

Submitted by: Joan R

Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar.

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Baked French Toast

Submitted by: Joan Rembacz

You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.

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Baked French Toast

Submitted by: ANTLALA

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Banana Bread French Toast

Submitted by: LBR8

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

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Banana Stuffed French Toast

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!

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Blueberry French Toast

Submitted by: Robin

Rich and creamy baked blueberry French toast with a special blueberry sauce.

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Blueberry French Toast Cobbler

Submitted by: Marie Herr

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings.

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Blueberry Stuffed French Toast

Submitted by: masons_mom

A rich and filling baked French toast with a deliciously sweet blueberry compote.

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Caramelized French Toast

Submitted by: ANNEMORGANMU

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

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Caribbean Cruise Stuffed French Toast

Submitted by: Wonder® bread

Now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? This French toast will not only taste good, it'll help your family feel good, too.

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Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz

My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.

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Chocolate French Toast

Submitted by: Pat Habiger

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas

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Cinnamon and Sugar French Waffle Toast

Submitted by: tajimahal

It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.

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Creme Brulee French Toast

Submitted by: SANDIPANTS

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Crispy French Toast

Submitted by: Flo Burtnett

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

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