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Egg Recipes 435

The Breakfast Omwich

The Breakfast Omwich

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  • Reviews
  • 19
"A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish." — by Jeff Acord 
Crispy Bacon and Sweet Onion Omelet

Crispy Bacon and Sweet Onion Omelet

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  • 18
"Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet." — by SIGEP93 
Tortilla Espanola

Tortilla Espanola

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  • 15
"A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold." — by Jaime The Tomato Snob 
Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches

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  • Reviews
  • 17
"I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices." — by Jharmon40 
Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito

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  • 15
"Start your day with delicious scrambled egg and avocado burritos!" — by CARATAMB 
Breakfast Pita Pockets

Breakfast Pita Pockets

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  • 18
"Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)" — by SJKANG 
Jimmy Dean Sausage Breakfast Pizza

Jimmy Dean Sausage Breakfast Pizza

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  • 14
"This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation." — by Jimmy Dean  Provided by JimmyDean
Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

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  • 20
"A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes." — by SCGOATS 
Easy Shakshuka

Easy Shakshuka

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  • 16
"Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast." — by Lisa 
White Bean Breakfast

White Bean Breakfast

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  • 19
"This delicious breakfast is inspired by English beans on toast, but with an Italian twist." — by a baker & a cook 
Steamed Egg (Chawan Mushi)

Steamed Egg (Chawan Mushi)

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  • 15
"This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients." — by CONNIEL1M 
Quick Oyakodon

Quick Oyakodon

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  • 13
"Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite." — by BINGADING 
Tortilla Espanola

Tortilla Espanola

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  • 18
"Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach." — by RyanM 
Breakfast Pizza II

Breakfast Pizza II

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  • 17
"A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese." — by martha 
Poached Eggs Caprese

Poached Eggs Caprese

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  • 17
"Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast." — by Yoojin K 
Ham Pan Sandwiches

Ham Pan Sandwiches

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  • 18
"This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings." — by REDFIORO 
Caprese Quiche

Caprese Quiche

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  • 16
"Surprise your brunch guests with this Italian-inspired quiche chock full of fresh mozzarella, tomatoes, and basil." — by Jenn Russo 
Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

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  • 13
"This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa." — by Matt D 
Spring Omelet

Spring Omelet

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  • 17
"This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel." — by babycook921 
Bacon Omelette Roll with Salsa

Bacon Omelette Roll with Salsa

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  • Reviews
  • 16
"This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa." — by KRAFT Shredded Cheese  Provided by Kraft Shredded Cheese
 
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