Breakfast Egg Recipes - Allrecipes.com

Breakfast Egg Recipes

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Breakfast Egg Recipes 471

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas." — by KATIES8422 
Monte Cristo Sandwich - the Real One

Monte Cristo Sandwich - the Real One

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"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream." — by SEAWAKIM 
Crab and Swiss Quiche

Crab and Swiss Quiche

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"Creamy quiche with Swiss cheese and imitation crab meat." — by thatchbo 
Omelet in a Bag

Omelet in a Bag

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"Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake." — by maryann 
Yummy Quiche

Yummy Quiche

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"Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!" — by PAMMMY 
Potato Skillet

Potato Skillet

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"Good old-fashioned fried potatoes and bacon topped with melted cheese." — by LaDonna 
Tomato and Basil Quiche

Tomato and Basil Quiche

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"A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!" — by Karen Griffin 
Oklahoma Cheese Grits

Oklahoma Cheese Grits

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"It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste." — by SARA LEE 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

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"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Ham Breakfast Braid

Ham Breakfast Braid

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"Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish." — by MHFAB1 
Creamed Eggs on Toast

Creamed Eggs on Toast

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"This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!" — by Chrissy 
Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

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"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this." — by BEARNESTA 
Green Chile Frittata

Green Chile Frittata

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"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat." — by Melanie 
Popovers

Popovers

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"This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter." — by J MILLER 
Feta Eggs

Feta Eggs

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"A very TASTY way to add zip to scrambled eggs." — by Kerry 
Fried Egg Sandwich

Fried Egg Sandwich

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"You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen." — by Erica 
Basic Quiche by Shelly

Basic Quiche by Shelly

  • Rating
"My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes." — by DOCTOR KITTEN 
Slow Cooker Western Omelet

Slow Cooker Western Omelet

  • Rating
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast." — by CSBCOKE 
Potato and Cheese Frittata

Potato and Cheese Frittata

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"This potato and cheese frittata is great by itself or with some fruit on a Sunday morning." — by DONSSWEETY 
American Frittata

American Frittata

  • Rating
"Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone." — by Jody Howell 
 
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