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Green Chile Spinach Quiche

Submitted by: nica36

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.

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Amazing Muffin Cups

Provided by: Johnsonville

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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Cheesy Amish Breakfast Casserole

Submitted by: parothstein

Home Town: Mundelein, Illinois, USA

Living In: Lindenhurst, Illinois, USA

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

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Chef John's Quiche Lorraine

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

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Mini Frittatas with Quinoa

Submitted by: Easy Cook

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

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Ham and Hash Brown Quiche

Submitted by: Candace Standfield

Hash browns make a surprising and delicious crust in this ham and cheese quiche.

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Bacon Cheese Frittata

Submitted by: millie m m

Home Town: Lamar, Colorado, USA

Living In: Alva, Oklahoma, USA

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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White Bean Breakfast

Submitted by: a baker & a cook

Home Town: Brooklyn, New York, USA

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Baked Denver Omelet

Submitted by: MOMINOREGON

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.

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Photo of: Sister Schubert's(R) Breakfast Bake

Sister Schubert's® Breakfast Bake

Provided by: Sister Schubert's®

This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.

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Easy Egg White Omelet

Submitted by: DONNA

A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.

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Paleo Omelet Muffins

Submitted by: Becki

These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.

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Savory Bacon and Crab Bread Pudding Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.

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Caprese Quiche

Submitted by: Jenn Russo

Surprise your brunch guests with this Italian-inspired quiche chock full of fresh mozzarella, tomatoes, and basil.

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Donna's Nest Eggs

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch.

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American Breakfast Casserole

Submitted by: TRISH

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

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Cheesy Hash Browns

Submitted by: terra

Living In: Pontiac, Michigan, USA

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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