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Mini Frittatas with Quinoa

Submitted by: Easy Cook

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

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Bacon Cheese Frittata

Submitted by: millie m m

Home Town: Lamar, Colorado, USA

Living In: Alva, Oklahoma, USA

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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Cheesy Baked Eggs

Submitted by: Hammertime

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Living In: Seattle, Washington, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Potato and Pepper Frittata

Submitted by: Chef John

Living In: San Francisco, California, USA

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

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Spinach and Potato Frittata

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Green Chile Frittata

Provided by: Melanie

This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.

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Hot or Cold Vegetable Frittata

Submitted by: PEGAREE

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

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Banana Frittata

Submitted by: nausheen

Here's a quick and easy banana pancake recipe that anyone can make.

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Spinach and Mushroom Frittata

Provided by: USA WEEKEND columnist Jean Carper

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

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Baked Omelet Pie

Provided by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Colette's Smoked Sausage Fritatta

Submitted by: COLETTE GEROW

You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Egg Flipped Over

Submitted by: CRISTIANACOOL

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

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Nan's Potato and Egg Frittata

Provided by: Nan

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Sausage Frittata

Provided by: JimmyDean

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

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Tortilla Espanola

Submitted by: Jaime The Tomato Snob

Living In: Toronto, Ontario, Canada

A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.

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