"Everybody took seconds, and my kids loved it too." – Hannah
Rich, custardy, and a bit luxurious, it's the perfect brunch treat.
Recipe of the Day
A delicious savory tart made with ratatouille. This is a good way to use up leftover ratatouille in place of this vegetable mixture.
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Bacon, ham, and three types of cheese make this quiche a 5-star favorite.
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