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Showing: A Surprise-Inside French Toast - Asparagus Swiss Quiche


A Surprise-Inside French Toast

Submitted by: Robyn Webb 
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe 
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: Almond French Toast

Almond French Toast

Submitted by: ISSA 
Toasted almonds make a delectable coating for tasty French toast! 

Photo of: American Frittata

American Frittata

Submitted by: Jody Howell 
Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone. 

Photo of: Amish Breakfast Casserole

Amish Breakfast Casserole

Submitted by: Beth Notaro 
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.' 

Photo of: Andi's Own Delightful Brunch Burritos

Andi's Own Delightful Brunch Burritos

Submitted by: ENDLESSSKY 
Home Town: Los Osos, California, USA
Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos! 

Photo of: Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Submitted by: TerrieS 
Home Town: San Antonio, Texas, USA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. 

Photo of: Apple Sausage Breakfast Casserole

Apple Sausage Breakfast Casserole

Submitted by: Morningstar Farms® 
Provided by: Morningstar Farms
Maple flavored veggie sausage and apples are cooked together in this cheesy breakfast casserole perfect for warming you up and getting you ready for a great day!. 

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Apple Style Omelets

Submitted by: sal 
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup. 

Photo of: Apple-Cinnamon Baked French Toast

Apple-Cinnamon Baked French Toast

Submitted by: John Cashen 
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe. 

Photo of: Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW 
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy. 

Photo of: Applesauce French Toast

Applesauce French Toast

Submitted by: Joan R 
Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. 

Apres Ski French Toast

Submitted by: AmuseGueule 
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar. 

Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW 
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 

Asparagus Bake

Submitted by: Bobbie Pearsall 
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 

Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites 
These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix. 

Photo of: Asparagus Frittata

Asparagus Frittata

Submitted by: James Bates 
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum 
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Asparagus Swiss Quiche

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor 
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. 


 
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