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Mini Frittatas with Quinoa

Submitted by: Easy Cook

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

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Bacon Cheese Frittata

Submitted by: millie m m

Home Town: Lamar, Colorado, USA

Living In: Alva, Oklahoma, USA

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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Baked Denver Omelet

Submitted by: MOMINOREGON

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.

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Easy Egg White Omelet

Submitted by: DONNA

A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.

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Cally's Omelet

Provided by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Living In: Seattle, Washington, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Portobello Pesto Egg Omelette

Submitted by: Alisan

Portobello mushroom, red onion, and pesto flavor this egg white omelette.

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Potato and Pepper Frittata

Submitted by: Chef John

Living In: San Francisco, California, USA

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

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Japanese Tamago Egg

Submitted by: Pokerman11

Living In: Green, Ohio, USA

The sweet, light rolled omelet from Japan makes a great addition to your sushi platter. Use vegetarian dashi if you prefer.

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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Night Before Scrambled Eggs

Provided by: Egg Farmers of Ontario

Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before.

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Easy Omelet in a Bag

Submitted by: StephD4evr

Home Town: Wamego, Kansas, USA

Living In: Oregon City, Oregon, USA

Put all the fixings for an omelet in a plastic bag and boil for a fun and easy 'omelet in a baggie' perfect for camping.

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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Spinach and Potato Frittata

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Easy Sausage Strata

Submitted by: LISAJANI

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

Living In: Washington, D.C., USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Baked Omelet

Provided by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Baby Spinach Omelet

Submitted by: HOLLYJUNE

Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.