recipes

Egg Dishes : Top 20


Photo of: Brunch Strata

Brunch Strata

Submitted by: Arlene Butler 
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah 

Photo of: Jay's Hearty Breakfast Skillet

Jay's Hearty Breakfast Skillet

Submitted by: Jay 
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet. 

Campfire Skillet Breakfast

Submitted by: Jesi A. 
Living In: Clover, South Carolina, USA
Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling. 

Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan 
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Photo of: Brunch Omelet Torte

Brunch Omelet Torte

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests. 

Photo of: Original Recipe French Toast

Original Recipe French Toast

Submitted by: King's Hawaiian® 
Thick slices of sweet bread are the perfect base for French toast. 

Photo of: Italian Spinach Sausage Pie

Italian Spinach Sausage Pie

Submitted by: Erla Johnson 
Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad. 

Photo of: Breakfast Loaf

Breakfast Loaf

Submitted by: Amy McCuan 
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. 

Photo of: Mascarpone Stuffed French Toast with Peaches

Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef 
Home Town: Granby, Connecticut, USA
Living In: Chicago, Illinois, USA
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert. 

Photo of: Sunday Brunch Eggs

Sunday Brunch Eggs

Submitted by: Judy Wells 
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum 
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Holiday Burritos

Holiday Burritos

Submitted by: Antoinette Metzgar 
In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests. 

Photo of: Brunch Scramble

Brunch Scramble

Submitted by: Valerie Putsey 
'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.' 

Photo of: Bacon 'N' Egg Biscuits

Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek 
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.' 

Photo of: Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Photo of: Eggy Doodle Sandwiches

Eggy Doodle Sandwiches

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich. 

Photo of: Cream Cheese Ham Omelet

Cream Cheese Ham Omelet

Submitted by: Michelle Revelle 
In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.' 

Photo of: Egg Blossoms

Egg Blossoms

Submitted by: Barbara Nowakowski 
From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm homemade salsa. 

Cheesy Baked Eggs

Submitted by: Hammertime 
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce. 

Scrambled Pizza

Submitted by: Nancy 
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy. 

 
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