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Showing: Apple Raisin French Toast Strata - Simple Sausage Strata
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(171)
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Apple Raisin French Toast Strata
Submitted by:
Terrie
Home Town:
San Antonio
,
Texas
,
USA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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(2)
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Asparagus Cheese Strata Main Dish
Submitted by:
Betty Jacques
Provided by:
Taste of Home
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California
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(1)
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Asparagus Strata
Submitted by:
Amy Grover
Provided by:
Taste of Home
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts
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(5)
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Bacon, Egg, and Cheese Strata
Submitted by:
Serenity E.
Living In:
Hope Mills,
North Carolina
,
USA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
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(4)
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Broccoli Blue Cheese Strata
Submitted by:
Amanda
Home Town:
Ashburn
,
Virginia
,
USA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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(15)
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Brunch Strata
Submitted by:
Arlene Butler
Provided by:
Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah
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(2)
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Cheese Sausage Strata
Submitted by:
Teresa Marchese
Provided by:
Simple & Delicious
Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.
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(3)
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Cheesy Leek Strata
Submitted by:
Jan Briggs
Provided by:
Taste of Home
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs
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(165)
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Easy Sausage Strata
Submitted by:
Lisa Rosenkrans
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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(24)
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Easy Strata and Variations
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
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(19)
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Farmer's Strata
Submitted by:
Pat Kuether
Provided by:
Taste of Home
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
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(3)
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Ham and Asparagus Strata
Provided by:
Campbell's Kitchen
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
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(4)
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Ham and Broccoli Strata
Submitted by:
Robin Friedly
Provided by:
Taste of Home
Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.
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(2)
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Ham Vegetable Strata
Submitted by:
Diane Meyer
Provided by:
Taste of Home
Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York
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(3)
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Hearty Chicken Strata
Submitted by:
Sara Yoder
Provided by:
Taste of Home
My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.
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(20)
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Mom's Breakfast Strata
Submitted by:
Amy Barry
Living In:
Marion
,
Ohio
,
USA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.
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(2)
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Mushroom Sausage Strata
Submitted by:
Julie Sterchi
Provided by:
Taste of Home
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois
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(26)
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Rita's Eggs Strata
Submitted by:
Kandi Byrd
Home Town:
Miamisburg
,
Ohio
,
USA
Living In:
Tampa
,
Florida
,
USA
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years
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(3)
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Seafood Strata with Pesto
Submitted by:
GRMAKAY
Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread.
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(4)
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Simple Sausage Strata
Submitted by:
Bonnie Coffman
Provided by:
Simple & Delicious
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.
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