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Showing: Apple Raisin French Toast Strata - Simple Sausage Strata


Photo of: Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Submitted by: Terrie
Home Town: San Antonio, Texas, USA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. 

Photo of: Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California 

Photo of: Asparagus Strata

Asparagus Strata

Submitted by: Amy Grover
Provided by: Taste of Home
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts 

Photo of: Bacon, Egg, and Cheese Strata

Bacon, Egg, and Cheese Strata

Submitted by: Serenity E.
Living In: Hope Mills, North Carolina, USA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed! 

Broccoli Blue Cheese Strata

Submitted by: Amanda
Home Town: Ashburn, Virginia, USA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing. 

Photo of: Brunch Strata

Brunch Strata

Submitted by: Arlene Butler
Provided by: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah 

Photo of: Cheese Sausage Strata

Cheese Sausage Strata

Submitted by: Teresa Marchese
Provided by: Simple & Delicious
Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. 

Cheesy Leek Strata

Submitted by: Jan Briggs
Provided by: Taste of Home
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs 

Photo of: Easy Sausage Strata

Easy Sausage Strata

Submitted by: Lisa Rosenkrans
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness. 

Photo of: Easy Strata and Variations

Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments. 

Photo of: Farmer's Strata

Farmer's Strata

Submitted by: Pat Kuether
Provided by: Taste of Home
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado 

Photo of: Ham and Asparagus Strata

Ham and Asparagus Strata

Provided by: Campbell's Kitchen
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish. 

Photo of: Ham and Broccoli Strata

Ham and Broccoli Strata

Submitted by: Robin Friedly
Provided by: Taste of Home
Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss. 

Photo of: Ham Vegetable Strata

Ham Vegetable Strata

Submitted by: Diane Meyer
Provided by: Taste of Home
Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York 

Photo of: Hearty Chicken Strata

Hearty Chicken Strata

Submitted by: Sara Yoder
Provided by: Taste of Home
My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes. 

Photo of: Mom's Breakfast Strata

Mom's Breakfast Strata

Submitted by: Amy Barry
Living In: Marion, Ohio, USA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish. 

Photo of: Mushroom Sausage Strata

Mushroom Sausage Strata

Submitted by: Julie Sterchi
Provided by: Taste of Home
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois 

Photo of: Rita's Eggs Strata

Rita's Eggs Strata

Submitted by: Kandi Byrd
Home Town: Miamisburg, Ohio, USA
Living In: Tampa, Florida, USA
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years 

Seafood Strata with Pesto

Submitted by: GRMAKAY
Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. 

Simple Sausage Strata

Submitted by: Bonnie Coffman
Provided by: Simple & Delicious
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal. 


 
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