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Showing: Apple Raisin French Toast Strata - Mushroom Sausage Strata

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Asparagus Strata

Submitted by: Amy Grover

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts

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Bacon, Egg, and Cheese Strata

Submitted by: Serenity

Living In: Hope Mills, North Carolina, USA

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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Blueberry Strata

Submitted by: Jeannette

Home Town: San Antonio, Texas, USA

Living In: Duarte, California, USA

Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!

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Broccoli Blue Cheese Strata

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

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Brunch Strata

Submitted by: Arlene Butler

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah

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Cheese Sausage Strata

Submitted by: Teresa Marchese

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

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Cheesy Leek Strata

Submitted by: Jan Briggs

The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs

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Crab Strata

Submitted by: KONWAL

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.

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Easy Sausage Strata

Submitted by: LISAJANI

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

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Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Farmer's Strata

Submitted by: Pat Kuether

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Florentine Strata

Submitted by: Wonder® bread

You can feel good about serving this meal. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, Florentine Strata will not only taste good, it'll help your family feel good, too.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Ham and Broccoli Strata

Submitted by: Robin Friedly

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Ham Vegetable Strata

Submitted by: Diane Meyer

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Hearty Chicken Strata

Submitted by: Sara Yoder

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

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Mom's Breakfast Strata

Submitted by: Amy Schmelzer

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Mushroom Sausage Strata

Submitted by: Julie Sterchi

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois

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