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Brunch Strata

Provided by: Taste of Home

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

Living In: Washington, D.C., USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Easy Sausage Strata

Submitted by: LISAJANI

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

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Farmer's Strata

Provided by: Taste of Home

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Easy Strata and Variations

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Bacon, Egg, and Cheese Strata

Submitted by: Serenity

Living In: Hope Mills, North Carolina, USA

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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Rita's Eggs Strata

Submitted by: Kandi Byrd

Home Town: Miamisburg, Ohio, USA

Living In: Tampa, Florida, USA

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years

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Mom's Breakfast Strata

Submitted by: Amy Schmelzer

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Overnight Asparagus Mushroom Strata

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.

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Cheesy Leek Strata

Provided by: Taste of Home

The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs

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Asparagus Cheese Strata Main Dish

Provided by: Taste of Home

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Blueberry Strata

Submitted by: Jeannette

Home Town: San Antonio, Texas, USA

Living In: Duarte, California, USA

Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!

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Simple Sausage Strata

Provided by: Simple & Delicious

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

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Mushroom Sausage Strata

Provided by: Taste of Home

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois

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Veggie Sausage Strata

Provided by: Taste of Home

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri

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Sunday Vegetarian Strata

Submitted by: bronxdog

Home Town: Bronx, New York, USA

Living In: Oxnard, California, USA

A savory bread pudding made with vegetarian sausage, cheese, and eggs.

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Staci's Strata

Submitted by: SATDEL

This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Hearty Chicken Strata

Provided by: Taste of Home

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

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Cheddar-Bacon-Asparagus Strata

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.

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