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Showing: Alaskan Chocolate Scrambled Eggs - Confetti Scrambled Egg Pockets

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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe

White chocolate instant coffee mix adds a new twist to scrambled eggs.

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Andi's Own Delightful Brunch Burritos

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!

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Give scrambled eggs a savory makeover with this tasty combination from Down Under. Cooked, diced onions, mushrooms, bacon, and bell pepper are stirred into beaten eggs along with grated cheese and diced tomatoes to create a mouthwatering brunch dish.

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Avocado Scrambled Eggs

Submitted by: Sundra Hauck

Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes.

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Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'

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Bacon 'N' Egg Tacos

Submitted by: Wendy Matejek

Salsa perks up the flavor of this twist on a classic breakfast combo. 'This recipe can easily be divided to serve a few or doubled to serve a crowd,' notes Wendy Matejek of Corpus Christi, Texas. 'Just plan to use one egg for each taco.'

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Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois.

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Bacon, Potato, and Egg Taco Ole

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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BBQ Eggs

Submitted by: CKNELSON

Give your eggs a little bit of a kick by adding barbeque sauce!

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.

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Breakfast Burritos de Frank

Submitted by: Frank

An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!

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Breakfast Loaf

Submitted by: Amy McCuan

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

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Breakfast Pepperoni Pizza

Submitted by: Joanne St. Angelo

Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

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Breakfast Pita Pockets

Submitted by: James Kell

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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Breakfast Pita Pockets

Submitted by: SJKANG

Living In: Irving, Texas, USA

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)

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Brunch Scramble

Submitted by: Valerie Putsey

'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Classic Campbelled Eggs

Provided by: Campbell's Kitchen

The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.

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Confetti Scrambled Egg Pockets

Submitted by: Dixie Terry

Dixie Terry's sunny specialty is a colorful crowd-pleaser. 'My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch...or with a light salad for supper,' she informs from Goreville, Illinois.

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