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Veggie Egg Scramble

Submitted by: Phyllis Behringer

White wine turns this egg dish into a sophisticated brunch specialty. 'While staying with friends one weekend, we enjoyed the most wonderful eggs,' says Phyllis Behringer of Defiance, Ohio. 'I created this version to reduce the calorie and fat content.'

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Breakfast Loaf

Submitted by: Amy McCuan

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

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Brunch Scramble

Submitted by: Valerie Putsey

'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'

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Tasty Eggs for Two

Submitted by: Deb Cornelius

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Down-Home Breakfast Special

Submitted by: Bob Evans
Provided by: Bob Evans®

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

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Baked Omelet Squares

Submitted by: Bonnie T.

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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Scrambled Egg Brunch Bread

Submitted by: Julie Deal

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina

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Scrambled Egg Muffins

Submitted by: Cathy Larkins

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

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Pesto Scrambled Eggs

Submitted by: Sophiawade

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

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Fluffy Scrambled Eggs

Submitted by: Marjorie Carey

'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.

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Irish Eggs

Submitted by: Maggie

A hearty and homey potato, vegetable and egg scramble.

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Extreme Veggie Scrambled Eggs

Submitted by: Eiore

A variety of veggies combined with eggs make a great start to the day.

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Greek Scrambled Eggs

Submitted by: Phil

Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

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Spicy Potatoes and Scrambled Eggs

Submitted by: Anju

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

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Bacon, Potato, and Egg Taco Ole

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

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Breakfast Pita Pockets

Submitted by: Steve Kang

Living In: Irving, Texas, USA

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)

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Dilly Scrambled Eggs

Submitted by: Edna Hoffman

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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