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Scrambled Eggs

Photo of: Extreme Veggie Scrambled Eggs - Recipe of the Day
PHOTO BY: Chef4Six

DAILY RECIPE

Extreme Veggie Scrambled Eggs

SUBMITTED BY: EIORE 

A variety of veggies combined with eggs make a great start to the day.

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Our Top 20 Scrambled Egg Recipes

Eggs scrambled with feta cheese, pesto, home fries, or veggies—you can dress up plain scrambled eggs almost any way you please.

How to Make Scrambled Eggs

The secret to making moist, fluffy scrambled eggs is all in the scrambling: you need low, gentle heat and patience to make great eggs.

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NEWEST SCRAMBLED EGGS RECIPES                    

Lobster Scrambled Eggs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. 

Tortilla Chorizo Scramble

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips. 

Scrambled Eggs a la Charlotte

Submitted by: runtsgal Supporting Member (Click to learn more about Supporting Membership)
Home Town: Oak Hill, West Virginia, USA
Living In: Centreville, Virginia, USA
Tarragon adds a distinctive flavor to this veggie-loaded egg dish. 

TOP SCRAMBLED EGGS RECIPES

Tasty Eggs for Two

Provided by: Simple & Delicious
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.' 

Black Bean Breakfast Bowl

Submitted by: Matt D Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa. 

Southern Breakfast Skillet

Provided by: Taste of Home
THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin 
 

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