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Scrambled Eggs

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Ham and Cheese Chop Chop

SUBMITTED BY: KEN WILLIAMS

This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Green Chili Eggs

Submitted by: FANCYNANCYKAY

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

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Bacon, Potato, and Egg Taco Ole

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

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Breakfast Loaf

Submitted by: Amy McCuan
Provided by: Simple & Delicious

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

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Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek
Provided by: Simple & Delicious

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'

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Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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