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Showing: Turkey Filled Omelette - Portobello Pesto Egg Omelette

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Turkey Filled Omelette

Submitted by: chefblackhat

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

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Japanese Tamago Egg

Submitted by: Pokerman11

Living In: Green, Ohio, USA

The sweet, light rolled omelet from Japan makes a great addition to your sushi platter. Use vegetarian dashi if you prefer.

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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Easy Omelet in a Bag

Submitted by: StephD4evr

Home Town: Wamego, Kansas, USA

Living In: Oregon City, Oregon, USA

Put all the fixings for an omelet in a plastic bag and boil for a fun and easy 'omelet in a baggie' perfect for camping.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Omelet in a Bag

Submitted by: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Omelet in a Mug

Submitted by: SHARLENEJMCKEE

Home Town: Kansas City, Kansas, USA

Living In: Nixa, Missouri, USA

A quick and easy breakfast when you don't have time to cook or do dishes afterwards.

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My Big Fat Greek Omelet

Submitted by: USA WEEKEND columnist Pam Anderson

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

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Aussie Omelet

Submitted by: Trumpy & Dryrider

Shrimp, veggies and cheese are the perfect filings for a hearty omelet!

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Baked Denver Omelet

Submitted by: MOMINOREGON

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.

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Chorizo, Potato and Green Chile Omelet

Submitted by: Kraft Natural Shredded Cheese

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

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Three Egg Omelet

Submitted by: BECKY M.

Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!

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Bacon Omelette Roll with Salsa

Submitted by: KRAFT Shredded Cheese

This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa.

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Easy Egg White Omelet

Submitted by: DONNA

A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.

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