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Showing: Apple Style Omelets - Hash Brown Omelet

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Apple Style Omelets

Submitted by: sal

You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

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Baby Spinach Omelet

Submitted by: HOLLYJUNE

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.

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Bacon Potato Omelet

Submitted by: Nancy Meeks

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Baked Omelet Roll

Submitted by: LEAGLE

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Chili Bean Cheese Omelet

Submitted by: Cathee Bethel

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

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Crab and Swiss Omelet

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

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Cream Cheese Ham Omelet

Submitted by: Michelle Revelle

In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Denver Omelet Pie

Submitted by: Barbara Nowakowski

'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'

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Egyptian Feta Cheese Omelet Roll

Submitted by: Wessam Zaki

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

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Farmhouse Omelet

Submitted by: Frances Drake

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Farmhouse Omelets

Submitted by: Roberta Williams

We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams

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Hash Brown Omelet

Submitted by: Carolyn McMasters

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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