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Showing: Apple Style Omelets - Chorizo, Potato and Green Chile Omelet

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Apple Style Omelets

Submitted by: sal

You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Aussie Omelet

Submitted by: Trumpy & Dryrider

Shrimp, veggies and cheese are the perfect filings for a hearty omelet!

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Baby Spinach Omelet

Submitted by: HOLLYJUNE

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.

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Bacon Omelette Roll with Salsa

Submitted by: KRAFT Shredded Cheese

This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa.

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Bacon Potato Omelet

Submitted by: Nancy Meeks

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

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Bacon, Avocado and Cheese Omelet

Submitted by: Crisco Baking Sticks®

This Caribbean styled omelet recipe makes a tasty meal for lunch, dinner and, of course, breakfast.

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Baked Omelet Roll

Submitted by: LEAGLE

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Blue Mushroom Omelet

Submitted by: Carrie Mae

Eggs cooked with red onion, cremini mushroom, and baby spinach are folded over a layer of melted Stilton and mozzarella cheeses in this omelet recipe.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

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Cally's Omelet

Submitted by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Chili Bean Cheese Omelet

Submitted by: Cathee Bethel

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

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