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Omelets : Top 20

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

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In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Cally's Omelet

Submitted by: devin

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

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Corned Beef Omelet

Submitted by: Kitty Jones

'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Fluffy Sausage Omelet

Submitted by: Jean Tyner

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

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Very Veggie Omelet

Submitted by: Jan Houberg

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Omelet in a Bag

Submitted by: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Baked Omelet Squares

Submitted by: Bonnie T.

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Baked Brunch Omelet

Submitted by: Carole

A baked egg casserole with cheese, ham and green onions.

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Baby Spinach Omelet

Submitted by: HOLLYJUNE

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.

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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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Spanish Potato Omelet

Submitted by: Patty

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Mushroom Spinach Omelet

Submitted by: Arlene Hammonds

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'

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Omelet in a Mug

Submitted by: Susan Adair

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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