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Tuna Cream Cheese Omelet

Submitted by: KKH3

Perfect for dinner on a busy night, this omelet is filled with luscious cream and mozzarella cheeses, sliced black olives, and flaky tuna fish.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Mild Curry Omelet

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds!

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Farmhouse Omelet

Submitted by: Frances Drake

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Golden Oven Omelet

Submitted by: John Zones

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Hash Brown Omelet

Submitted by: Carolyn McMasters

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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Mexican Omelet

Submitted by: Helen Sharp

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions.

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Mushroom Omelet

Submitted by: Christine Walker

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Wake-Up Bacon Omelet

Submitted by: Mary Rayunec

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

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Zucchini Oven Omelet

Submitted by: Donnabelle Martin

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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Herbed Cheese Omelet

Submitted by: Shirley LeFevre

'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.'

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Swiss Oven Omelet

Submitted by: Dorothy Smith

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Italian Omelet

Submitted by: Dixie Terry

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois.

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Puffy Dessert Omelet

Submitted by: Carol Mead

Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments.

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Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Omelet For Two

Submitted by: Sandra Pichon

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.