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Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

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Blue Mushroom Omelet

Submitted by: Carrie Mae

Eggs cooked with red onion, cremini mushroom, and baby spinach are folded over a layer of melted Stilton and mozzarella cheeses in this omelet recipe.

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Overnight Ham and Cheese Omelet

Submitted by: redheadchef

Home Town: Ottawa, Ontario, Canada

Living In: Kanata, Ontario, Canada

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

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New Colorado Omelet

Submitted by: pillsburydoughboy

Home Town: Phoenix, Arizona, USA

Living In: Denver, Colorado, USA

An omelet stuffed with bacon, turkey, tomato, and cheese is served topped with prepared hollandaise sauce in this quick brunch or lunch dish.

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Easy Egg White Omelet

Submitted by: DONNA

A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.

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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

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Chorizo, Potato and Green Chile Omelet

Provided by: Kraft Natural Shredded Cheese

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

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Omuraisu (Japanese Rice Omelet)

Submitted by: S. Leigh

Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.

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Bacon Omelette Roll with Salsa

Provided by: Kraft Shredded Cheese

This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa.

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Oven Baked Omelet with Feta and Tomatoes

Submitted by: CDPAIGE

Home Town: Asheville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Briny feta cheese and smokey fire-roasted tomatoes transform eggs and bread into a breakfast masterpiece.

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Crab Omelet

Submitted by: lola

Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.

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Tuna Cream Cheese Omelet

Submitted by: KKH3

Perfect for dinner on a busy night, this omelet is filled with luscious cream and mozzarella cheeses, sliced black olives, and flaky tuna fish.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Mild Curry Omelet

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds!

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Farmhouse Omelet

Provided by: Taste of Home

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Hash Brown Omelet

Provided by: Taste of Home

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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Mexican Omelet

Provided by: Taste of Home

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions.