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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Chuck's Molasses French Toast

Submitted by: cdelpm2

Home Town: Lansdale, Pennsylvania, USA

Living In: New London, Connecticut, USA

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner

Home Town: Albany, New York, USA

Living In: Seattle, Washington, USA

A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Eggs Avocado Benedict Style

Provided by: Chileanavocados.org

A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken.

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Dana's Breakfast Special

Provided by: Chileanavocados.org

Dana Thomas is an avocado expert. His company imports Chilean Hass Avocados and he's surrounded by avocados all day every day. So what's his favorite breakfast? A poached egg with avocado slices on an English muffin. He tops his with salsa. You can add jalapenos, chopped onions, cheese or whatever.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Submitted by: Sarah

Home Town: Lubbock, Texas, USA

Living In: Akron, Ohio, USA

Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.

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Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger

Home Town: Paradise, Montana, USA

Living In: Superior, Montana, USA

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

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Fresh Tomato Parmesan Scramble

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster

Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.

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Vanilla Banana French Toast

Submitted by: Stevie Bowden

A French toast sandwich filled with bananas and cinnamony eggs.

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Sweet Potato French Toast

Submitted by: IronChefLaurie

Sweet potato puree gives French toast a delicious flavor and color.

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Chocolate French Toast

Submitted by: poppyseed

Living In: Fredericksburg, Ohio, USA

Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Cheese Crepe Souffle

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

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Egg and Sausage Souffle

Submitted by: Jenna

Home Town: Sibley, Iowa, USA

Living In: Omaha, Nebraska, USA

This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.

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