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Frittata : Top 20

 

Photo of: Asparagus Frittata

Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Spinach and Potato Frittata

Spinach and Potato Frittata

Submitted by: Cheryl
Living In: Bayville, New Jersey, USA
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious! 

Photo of: Hot or Cold Vegetable Frittata

Hot or Cold Vegetable Frittata

Submitted by: Peggy Reed
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! 

Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: Maggi
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life. 

Photo of: Christmas Morning Frittata

Christmas Morning Frittata

Submitted by: Marlene Whyte
Provided by: Taste of Home
Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings. 

Photo of: Smoked Salmon Frittata

Smoked Salmon Frittata

Submitted by: DEBBIST
Home Town: Friday Harbor, Washington, USA
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation. 

Photo of: Mini Frittatas

Mini Frittatas

Submitted by: Kathy Brodin
Provided by: Taste of Home
For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. 'To lower the cholesterol even more, use egg substitute for the whole eggs,' she notes. 

Photo of: Zucchini Frittata

Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home
THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida 

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa
Provided by: Taste of Home
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 

Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten
Provided by: Taste of Home
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota 

Photo of: So-Easy Skillet Frittata

So-Easy Skillet Frittata

Provided by: Kraft
This creamy, cheesy frittata makes a tasty breakfast or a quick and simple dinner. 

Photo of: Vegetable Frittata

Vegetable Frittata

Submitted by: Alice Parker
Provided by: Taste of Home
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season. 

Photo of: Easy Herb Frittata

Easy Herb Frittata

Provided by: Kraft
This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator. 

Photo of: Spinach Frittata

Spinach Frittata

Submitted by: Paula Tuduri
Provided by: Simple & Delicious
'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.' 

Photo of: American Frittata

American Frittata

Submitted by: Jody Howell
Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone. 

Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DonsSweety
Home Town: Big Bear City, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 

Ramen Noodle Frittata

Submitted by: Judy McKay
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make! 

 
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