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Spinach and Potato Frittata

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Bacon Cheese Frittata

Provided by: Simple & Delicious

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.

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Hot or Cold Vegetable Frittata

Submitted by: PEGAREE

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

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Banana Frittata

Submitted by: nausheen

Here's a quick and easy banana pancake recipe that anyone can make.

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Spinach and Mushroom Frittata

Provided by: USA WEEKEND columnist Jean Carper

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

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Christmas Morning Frittata

Provided by: Taste of Home

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

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Zucchini Frittata

Provided by: Taste of Home

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Colorful Frittata

Provided by: Simple & Delicious

'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Spinach Frittata

Provided by: Simple & Delicious

'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.'

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Ham And Cheese Frittata

Provided by: Taste of Home

This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida

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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Provided by: al fresco

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Mini Frittatas

Provided by: Taste of Home

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. 'To lower the cholesterol even more, use egg substitute for the whole eggs,' she notes.

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Sausage Frittata

Provided by: Jimmy Dean

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

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Asparagus Frittata

Provided by: Taste of Home

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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Microwave Frittata

Provided by: Simple & Delicious

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'

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