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Artichoke Frittata

Submitted by: Jo Mama

Home Town: Reedley, California, USA

Living In: Indio, California, USA

This baked egg and artichoke dish is given extra body with the addition of Cheddar cheese and crumbled saltine crackers.

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Country Frittata from Philadelphia Cooking Creme

Provided by: Philadelphia

This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.

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Cheesy Chorizo Frittata

Provided by: Kraft Natural Shredded Cheese

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

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Italian Sausage Frittata

Provided by: Johnsonville

This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too.

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Frittata with Leftover Greens

Submitted by: ajhorse21

Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely breakfast frittata.

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Bell Pepper Frittata

Submitted by: susiedoozie

Home Town: Danville, Pennsylvania, USA

Living In: Keene, New Hampshire, USA

A pretty hollowed-out red bell pepper bakes to tenderness, stuffed with eggs, cheese, tomato, onion, and seasonings.

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Frittata Primavera

Provided by: PHILADELPHIA Cream Cheese

The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality.

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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Provided by: al fresco

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

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Sausage Frittata

Provided by: Jimmy Dean

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

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Spinach and Mushroom Frittata

Provided by: Campbell's Kitchen

Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen

A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese.

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Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay

Home Town: Kimberley, British Columbia, Canada

Living In: Tumut, New South Wales, Australia

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Zucchini Frittata

Provided by: Taste of Home

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Ham 'n' Onion Frittata

Provided by: Taste of Home

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Vegetable Frittata

Provided by: Taste of Home

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

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Microwave Frittata

Provided by: Simple & Delicious

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'