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Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen

A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese.

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Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Zucchini Frittata

Submitted by: Carol Blumenberg

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Ham 'n' Onion Frittata

Submitted by: Debbi Baker

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Vegetable Frittata

Submitted by: Alice Parker

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

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Microwave Frittata

Submitted by: Delia Kennedy

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'

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Colorful Frittata

Submitted by: Julie Watson

'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds.

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Bacon Cheese Frittata

Submitted by: Diana Bullock

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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Parmesan Ham Frittata

Submitted by: T. Lentini

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

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Mini Frittatas

Submitted by: Kathy Brodin

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. 'To lower the cholesterol even more, use egg substitute for the whole eggs,' she notes.

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Christmas Morning Frittata

Submitted by: Marlene Whyte

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

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Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten

My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota

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Asparagus Frittata

Submitted by: James Bates

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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Spinach Frittata

Submitted by: Paula Tuduri

'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.'

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Pepperoni Frittata

Submitted by: Nancy Daly

'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.'

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Ham And Cheese Frittata

Submitted by: Ivy Abbadessa

This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida