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Photo of: Pepper Jack and Sun-dried Tomato Frittata

Pepper Jack and Sun-dried Tomato Frittata

Provided by: California Milk Advisory Board
Sun-dried tomato pesto is mixed into the eggs giving this savory frittata a rich color and a tangy tomato flavor. Pepper Jack cheese gives it a fun spicy kick. Make them in mini-muffin pans for a festive presentation. 

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Photo of: Cheddar Broccoli Frittata

Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen
A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese. 

Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay
Home Town: Kimberley, British Columbia, Canada
Living In: Traralgon, Victoria, Australia
This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. 

Photo of: Zucchini Frittata

Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home
THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida 

Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker
Provided by: Taste of Home
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 

Photo of: Vegetable Frittata

Vegetable Frittata

Submitted by: Alice Parker
Provided by: Taste of Home
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson
Provided by: Simple & Delicious
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini
Provided by: Taste of Home
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Photo of: Mini Frittatas

Mini Frittatas

Submitted by: Kathy Brodin
Provided by: Taste of Home
For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. 'To lower the cholesterol even more, use egg substitute for the whole eggs,' she notes. 

Photo of: Christmas Morning Frittata

Christmas Morning Frittata

Submitted by: Marlene Whyte
Provided by: Taste of Home
Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings. 

Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten
Provided by: Taste of Home
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota 

Photo of: Asparagus Frittata

Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 

Photo of: Spinach Frittata

Spinach Frittata

Submitted by: Paula Tuduri
Provided by: Simple & Delicious
'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.' 

Photo of: Pepperoni Frittata

Pepperoni Frittata

Submitted by: Nancy Daly
Provided by: Simple & Delicious
'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.' 

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa
Provided by: Taste of Home
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 

Photo of: Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life. 

Photo of: Smoked Salmon Frittata

Smoked Salmon Frittata

Submitted by: DEBBIST
Home Town: Friday Harbor, Washington, USA
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation. 

Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DonsSweety
Home Town: Big Bear City, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 

 
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