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Frittata

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PHOTO BY: ROYSAPER

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DAILY RECIPE

This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.

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NEWEST FRITTATA RECIPES

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Spinach and Potato Frittata

Submitted by: Cheryl

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Bacon Cheese Frittata

Submitted by: Diana Bullock

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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