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Spinach and Potato Frittata

SUBMITTED BY: CHERYL H.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Potato and Cheese Frittata

Submitted by: DonsSweety

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'