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Showing: Asparagus Chicken Crepes - Zucchini Crepes

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Barbarella's German Pancakes

Submitted by: Deborah

Home Town: Thief River Falls, Minnesota, USA

This great pancake similar to a blintz is simple, easy and delicious to make.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Claire's Yummy Crepes

Submitted by: Claire

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

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Crepes

Submitted by: Sally

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Crepes Florentine

Submitted by: Sue Jurack

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Dutch Babies I

Submitted by: Sallie

A rich baked crepe that will puff in the oven and can be filled with just about anything.

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Egg-White Crepes

Submitted by: Freckles

Living In: Steamboat Springs, Colorado, USA

Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.

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Extreme Crepes

Submitted by: GERAL1012

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

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French Crepes

Submitted by: CYBERCHEF

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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German Pancakes II

Submitted by: BRENNASPITZ

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Regular Crepes

Submitted by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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Strawberry Crepe Roll-Ups

Submitted by: Cheryl Erikson

'I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends,' relates Cheryl Erikson of Grass Valley, California.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Zucchini Crepes

Submitted by: Patricia Moyer

'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'