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Showing: Ada (Adai) - Lemon Snow Filling

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Barbarella's German Pancakes

Submitted by: Deborah

Home Town: Thief River Falls, Minnesota, USA

This great pancake similar to a blintz is simple, easy and delicious to make.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Beer Batter Crepes I

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

Crepes made with milk and beer.

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Beer Batter Crepes II

Submitted by: SWIZZLESTICKS

Easy and tasty crepes that use beer as the leavening agent.

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this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Claire's Yummy Crepes

Submitted by: Claire

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

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Crepes

Submitted by: Sally

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Crepes Florentine

Submitted by: Sue Jurack

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Dutch Babies I

Submitted by: Sallie

A rich baked crepe that will puff in the oven and can be filled with just about anything.

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Egg-White Crepes

Submitted by: Freckles

Living In: Steamboat Springs, Colorado, USA

Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.

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Extreme Crepes

Submitted by: GERAL1012

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

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