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Crepes

Provided by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Dessert Crepes

Submitted by: ANN57

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Fluffy Swedish Pancakes

Submitted by: StanleysRock

Home Town: Chicago, Illinois, USA

These sweet and fluffy crepes are a big hit in my home!

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Melt in Your Mouth Crepes

Submitted by: wendy

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

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Beer Batter Crepes with Banana Cream Cheese Filling

Submitted by: Ronn Brown

Home Town: Groton, New York, USA

Living In: Hickory, North Carolina, USA

Homemade crepes layered with buttery caramel sauce, cream cheese filling, and tart bananas will make your Sunday brunch extra sweet.

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Basic Crepes

Submitted by: JENNYC819

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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French Crepes

Submitted by: CYBERCHEF

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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German Pancakes II

Submitted by: BRENNASPITZ

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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Banana Crepes

Provided by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Claire's Yummy Crepes

Provided by: Claire

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

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Barbarella's German Pancakes

Submitted by: Deborah

Home Town: Thief River Falls, Minnesota, USA

This great pancake similar to a blintz is simple, easy and delicious to make.

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Crepes

Provided by: Sally

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Regular Crepes

Provided by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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Creamy Strawberry Crepes

Submitted by: meliss

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

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