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Egg-White Crepes

Submitted by: Freckles

Living In: Steamboat Springs, Colorado, USA

Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.

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Zucchini Crepes

Submitted by: Patricia Moyer
Provided by: Taste of Home

'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'

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Strawberry Crepe Roll-Ups

Submitted by: Cheryl Erikson
Provided by: Taste of Home

'I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends,' relates Cheryl Erikson of Grass Valley, California.

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Broccoli Cheese Crepes

Submitted by: Jane Shapton
Provided by: Simple & Delicious

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach
Provided by: Taste of Home

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Crepes Florentine

Submitted by: Sue Jurack
Provided by: Taste of Home

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Lemon Snow Filling

Submitted by: P Seeger

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

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Barbarella's German Pancakes

Submitted by: Deborah

This great pancake similar to a blintz is simple, easy and delicious to make.

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Beer Batter Crepes I

Submitted by: PKZimmer

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

Crepes made with milk and beer.

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Beer Batter Crepes II

Submitted by: Wendy L

Easy and tasty crepes that use beer as the leavening agent.

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German Pancakes II

Submitted by: Bren

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: Susan

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Extreme Crepes

Submitted by: Geraldine

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

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Savory Southwestern Crepes

Submitted by: Amy Storms

Crisp and golden crepes filled with sausage, vegetables, eggs and topped with Hollandaise sauce.

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French Crepes

Submitted by: Cyberchef

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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