"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
Recipe of the Day
Crepes with Spinach, Bacon and Mushroom Filling
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.
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A little extra vanilla in the batter makes these crepes irresistible.
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